Menu

1. Gai Yang (Thai BBQ Chicken)

boneless overnight marinated chicken breast with Thai spices and herbs

2. Moo Yang (Thai BBQ Pork)

marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce and spices

3. Pahd Ga Pow Chicken or Tofu (Thai Basil Stir-fried)

fresh Thai chili-basil stir fried with garlic, broccoli, onions and bell peppers

4. Pahd Prew Wan Chicken or Tofu (Sweet & Sour)

pineapple, cucumber, onions and carrots with Thai sweet and sour sauce

5. Thai Black Pepper Steak

stir-fried steak, bamboo shoot, onions and mushroom with crushed black pepper in oyster sauce

6. Pahd Plik Khing Chcken (Red Curry Stir-fried)

fresh green beans and bell peppers simmered in red curry and top with kirfir leaves

7. Siew Whan Chicken of Tofu (Sweet Soy Stir-fried)

sweet soy stir-fried with mushroom, onions sprinkle topped of white pepper

8. Pahd Tauh Knork Tofu (Bean Sprouts Stir-fried)

sizzling bean sprouts, green onions, cabbage and eggs in thin light soy sauce

9. Gang Keow Whan Chicken or Tofu (Green Curry)

bell peppers, bamboo shoots, zucchini, Thai basil and chili simmered in Thai green curry and coconut milk

10. Gang Masamun Chicken or Tofu

potatoes, onions and carrots simmered in a mild curry paste and coconut milk

11. Gang Deang Chicken or Tofu (Red Curry)

bell peppers, bamboo shoots, zucchini, basil and chili simmered in Thai red curry and coconut milk

12. Gang Ka-Ree Chicken of Tofu (Yellow Curry)

potatoes, carrots and onions in Thai yellow curry and coconut milk

13. Gang Sub Pa Lod Chicken or Tofu (Pineapple Curry)

pineapple, bell peppers, tomatoes, lime leaf and Thai basil in red curry and coconut milk

14. Tom Yum Gai distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro and mushrooms

15. Tom Kha Gai

coconut soup infused with galangal (Kha), lemongrass, and kaffir lime leaves served with mushroom, onions and cilantro

Kao Pahd

jasmine fried rice, tomatoes, onions, carrots and egg

Pahd Thai

rice noodles stir-fried in Pad Thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts

Pahd Siew

wide rice noodles stir-fried in black soy sauce with egg, broccoli, baby corn and carrots

Drunken Noodles

spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, carrots, onions, broccoli and Thai fresh chili basil

Appetizers

Po Pia Tawt (V) 8.50

vegetarian rolls fried and served with Thai sweet and sour sauce

Cheese Wonton 7.95

fried wonton skin stuffed with cream cheese served with sweet and sour sauce

Satay Chicken 10.50

tender sliced of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad

Tofu Satay (V) 7.50

tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts

Pla muk Chup Pang Tawt (Thai Calamari) 11.50

breaded marinated calamari served with Thai sweet chili sauce

Thai Murder Wings 11.50

deep-fried chicken wings with That hot and spicy herbs sauce

Thai Mussels Shooters 8.50

steamed mussels with Thai flavorful tangy sauce

Pak Tawt (V) 10.50

deep-fried mixed vegetables tempura served with sweet and sour sauce

Koong Cha Cha Cha 10.50

Thai style shrimp scampi in spicy tangy coconut milk sauce

Coconut Shrimp 9.50

deep-fried coconut shrimp served with sweet and sour sauce

Soup

Po Tak (Seafood Combination) 17.95

3 well balanced flavors of sour&spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions, cilantro

 Tom Yum (Chicken or Tofu) Sm 6.00 / Lg 12.50

Shrimp Sm 7.00/ Lg 13.95

distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro, mushrooms, tomatoes

Tom Kha (Chicken or Tofu), (V) Sm 6.00/ Lg 12.50

Shrimp Sm 7.00 / Lg 13.95

coconut soup infused with galangal (Kha), lemongrass, and kaffir lime leaves served with mushroom, tomatoes, onions and cilantro

Yums (Thai Salad)

Som Tum (Papaya Pok Pok) 12.95

green papaya, carrot, green bean, crushed peanuts, tomatoes, garlic, grilled shrimp seasoned with spices lemon dressing, sticky rice

Larb Gai 12.95

chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai-East dish, sticky rice

Vegan Larb (Lettuce Wraps) (V) 13.95

soy bean cake, mint leaf, lemongrass, toasted rice power, lime juice, chili, chopped onions served with sticky

Naked Shrimp (Spicy Shrimp Salad) 12.95

char-broiled shrimp, tomato, mint leaf, onions , cucumber, carrots with spicy lemongrass dressing and bedding with lettuce

Nua Nam Tok (Steak Waterfall) 14.95

seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice

Moo Nam Tok (Pork Waterfall) 13.95

Marinated Thai BBQ Pork served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice

House Salad (V) 4.50

garden fresh heart of romaine and vegetables served with house dressing

Guay Teaw (Noodles)

Choice of Chicken, Pork, Tofu, add $2.00 for beef

Add $2.50 for Shrimp or Seafood (Shrimp, Scallop, Squid, Mussels) for $4.00

Pahd Thai (V) 14.25

classic Thai rice noodles stir-fried in Pad Thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts

Pahd Siew (V) 14.25

wide rice noodles stir-fried in black soy sauce with eggs, broccoli, baby corn and carrots

Drunken Noodles (V) 14.50

spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions, broccoli and Thai fresh chili basil

Kao Pahd (Fried Rice)

Choice of Chicken, Pork, Tofu, add $2.00 for beef

Add $2.50 for Shrimp or Seafood (Shrimp, Scallop, Squid, Mussels) for $4.00

 Kao Pahd (V) 12.25

jasmine rice, tomatoes, onions, carrots and eggs

Kao Pahd Sub Pa Lod (V) 13.50

pineapple curry powder fried rice with tomatoes, onions, carrots, eggs

and cashew nuts

Kao Pahd Ga Pow (V) 13.50

jasmine rice, onions, carrots, bell peppers, broccoli, green beans and Thai fresh chili-basil

Gang (Curries)

choice of chicken, pork, tofu, add $2.00 for beef

add $2.50 for shrimp, or with seafood combination (shrimp, scallop, squid, muscle) for $4.00 extra

Gang Keow Whan (Green Curry) (V)* 15.25

bell peppers, bamboo shoots, eggplants, zucchini, Thai basil and chili simmered in Thai green curry and coconut milk

Gang Masamun (V)* 15.25

potatoes, onions and carrots simmered in a mild curry paste and coconut milk

Gang Deang (Red Curry) (V)* 15.25

bell peppers, bamboo shoots, eggplant, zucchini, basil and chili simmered in Thai red curry and coconut milk

Gang Ka-Ree (Yellow Curry) (V)* 15.25

potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk

Gang Panang (V)* 15.25

bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk

Gang Sub Pa Lod (Pineapple Curry) (V)* 15.25

pineapple, bell peppers, tomatoes, lime leaf and Thai basil in red curry and coconut milk

Gang Pah (Jungle Curry) (V)** 15.25

baby corn, string beans, bamboo shoots, zucchini, Thai herbs and basil simmered in red curry made without coconut milk

Thai BBQ

Moo Yang (Thai BBQ Pork) 12.50

marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce and spices

Gai Yang (Thai BBQ Chicken) 12.50

boneless overnight marinated chicken breast with Thai spices and herbs

Stir-fried

choose choice of chicken, beef, tofu, add $2.00 for beef

Add $2.50 for Shrimp or Seafood (Shrimp, Scallop, Squid, Muscle) $4.00

Pahd Ga Pow (Thai Basil Stir-fried) (V) 14.55

fresh Thai chili-basil stir fried with garlic, onions, bell peppers and green beans

Pahd Prew Wan (Sweet & Sour) (V) 14.55

pineapple, cucumber, onions, bell peppers and tomatoes with Thai sweet and sour sauce

Pahd Kee Mao (Drunken Stir-fried) (V) 14.55

spicy stir-fried with bell peppers, tomatoes, mushroom, onions, broccoli and fresh Thai herbs and chili-basil

Pahd Plik Khing (Red Curry Stir-fried) (V)* 14.55

fresh green beans and bell peppers simmered in red curry and top with kiffir leaves

Pahd Ma Kua (Eggplant Stir-fried) (V) 14.55

eggplants, bell peppers, onions and mushroom in Thai chili-basil garlic sauce

Pahd Jao Pra Ya (Peanut Sauce Stir-fried) (V) 14.55

bell peppers, carrots, broccoli, green beans, onions and baby corn with house special peanut sauce

Pahd Tauh Knork(Bean Sprouts Stir-fried) (V) 14.55

sizzling bean sprouts, onions and egg in thin light soy source

Pahd Him Ma Parn (Cashew Nut Stir-fried) (V) 14.95

cashew nut stir-fried in Thai soy sauce with onions, baby corn, mushroom, pineapple, carrots, baby corn and roasted Thai chili

Specials

Pahd Ped Poong Moo (Pork Belly Stir Fried)* 17.50

pork belly sauteed with Thai basil, onions, string beans, bell peppers, bamboo shoots in Thai chili/ garlic and red curry paste

Weeping Tiger** 20.95

grilled marinated Rib-Eye steak served with roasted rice powder and tamarind sauce, sticky rice

Thai Black Pepper Steak 20.95

pan seared marinated Rib-Eye steak with crushed black pepper in oyster sauce and a side of vegetables

Beef Stewed With Pananag Curry* 19.50

slow cooked 5 hours of beef in Thai herbs with panang curry, served with bell peppers and zucchini

Garlic&Black Pepper Pork Spare Ribs 18.50

marinated pork ribs pan fried in crunchy garlic and black pepper

Clam Pahd Cha* 17.50

spicy clam stir-fried in fragrance and texture of Thai herbs, spices and fresh basil

Salmon Panang * 19.50

pan seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk

Garlic Prawns 18.95

Thai style garlic Wild-Caught Jumbo Prawns stir-fried and lightly seasoned in special sauce and crunchy garlic

Thai Archer Swan 19.95

slow simmered seafood & glass noodles in garlic, black peppers, onions, celery, cilantro, ginger and Shiitake mushroom with lightly sweet thin soy sauce

Most dishes served with white rice

Side:

white rice 1.99

brown rice 2.50

sticky rice 2.25

peanut sauce 2.75

(V)= Vegetarian or can be made vegetarian

Spice level: *L1, **L2, ***L3, ****L4

Desserts

Coconut Sweet Sticky Rice w/ Mangoes 7.25

Coconut Sweet Sticky Rice w/ Thai Custard 7.25

FBI (Fried Banana with Ice Cream) 6.50

Ice Cream 3.50

Beverage

Thai Ice Tea/Coffee 4.00

Soft Drinks 2.50

Coconut Juice 4.00

San Pelligrino (Sparkling Water) 3.99

Hot Tea/Coffee 2.25

Special Drinks

Smoothies

Thai Ice Tea/Coffee 4.50

Honeydew 4.50

Lychee 4.50

Strawberry 4.50

Taro 4.50

Chocolate 4.50

Boba (served with tapioca balls)

1. Pick your style of drink

2. Choose your flavor

Styles of drink made : A. Bubble Milk Tea

B. Fruity Bubble Tea

C. Boba Smoothies

Flavors :

Thai Ice Tea/Coffee 4.75

Honeydew 4.75

Lychee 4.75

Mango 4.75

Strawberry 4.75

Taro 4.75

Chocolate 4.75

*You can mix up to 2 flavors